Trends and product review from recent trip to the US
Tag Archives: trends
A Review of the Meat the Future Exhibition
I attended Meat the Future with fellow IFST members in March 2022. This is a review I coauthored with a great colleague, Susan Arkley on behalf of the Institute. Photo from IFST’s Food Science & Technology magazine June issue AN IFST REVIEW OF “MEAT THE FUTURE” EXHIBITION AT THE OXFORD UNIVERSITY MUSEUM OF NATURAL HISTORYContinue reading “A Review of the Meat the Future Exhibition”
Trends #3: There’s more to snacks than potato crisps
Alternative bases for snacks seem to be growing in popularity in the snacks market.
Trends #1 A Gut feel!
With science telling us that a healthy gut is key to both physical and mental health, good gut food is a trend that is here to stay.
"It's Only Biscuits..." 