I attended Meat the Future with fellow IFST members in March 2022. This is a review I coauthored with a great colleague, Susan Arkley on behalf of the Institute. Photo from IFST’s Food Science & Technology magazine June issue AN IFST REVIEW OF “MEAT THE FUTURE” EXHIBITION AT THE OXFORD UNIVERSITY MUSEUM OF NATURAL HISTORYContinue reading “A Review of the Meat the Future Exhibition”
Tag Archives: food science
A year and a half of blogs
“I promise to not set any targets…” When I exchanged life in the corporate world for life in the world of portfolio careers and “giving back” careers in 2020, I set myself the challenge of collecting as many new experiences as I could possibly manage! Top of the list was to create a Blog thatContinue reading “A year and a half of blogs”
Best food films: 100 Foot Journey
“…200 years is long enough…” or what makes a good product developer !
“It’s only biscuits…”
Stories, lessons learnt, and hopefully a bit of inspiration for product developers and anyone who is passionate about food. I admit that I did not bake the biscuits in the picture, I chose this photo because having worked in the food industry as a food technologist, I have loved every minute of it. I haveContinue reading ““It’s only biscuits…””
"It's Only Biscuits..." 
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