A Review of the Meat the Future Exhibition

I attended Meat the Future with fellow IFST members in March 2022. This is a review I coauthored with a great colleague, Susan Arkley on behalf of the Institute. Photo from IFST’s Food Science & Technology magazine June issue AN IFST REVIEW OF “MEAT THE FUTURE” EXHIBITION AT THE OXFORD UNIVERSITY MUSEUM OF NATURAL HISTORYContinue reading “A Review of the Meat the Future Exhibition”

A year and a half of blogs

“I promise to not set any targets…” When I exchanged life in the corporate world for life in the world of portfolio careers and “giving back” careers in 2020, I set myself the challenge of collecting as many new experiences as I could possibly manage! Top of the list was to create a Blog thatContinue reading “A year and a half of blogs”

“It’s only biscuits…”

Stories, lessons learnt, and hopefully a bit of inspiration for product developers and anyone who is passionate about food. I admit that I did not bake the biscuits in the picture, I chose this photo because having worked in the food industry as a food technologist, I have loved every minute of it. I haveContinue reading ““It’s only biscuits…””