Scaling up a recipe can create quality defects that are not visible on bench or pilot plant. The cookies were beautiful and everyone was so excited about them. They ticked all the boxes. Plenty of chocolate pieces, lovely melt in the mouth texture, a balanced aroma of chocolate mixed in with vanilla and baked biscuitContinue reading “Lesson #5 If only machines were as gentle as our fingers !”
Optimising recipe and process so that we can deliver on the product’s promise.
The packaging format can affect a product’s shelf life
Moisture migration in composite products can pose challenges
Do you ever have dreams about being on a train, plane or bus and suddenly you are the only one in the compartment ? Sounds like the start of a thriller “…the door to the compartment opens and a dark figure walks in. Takes a deep breath, turns around and RUNS away!”Well this happened toContinue reading “Lesson #1 Shouldn’t always trust your nose”