Scaling up a recipe can create quality defects that are not visible on bench or pilot plant. The cookies were beautiful and everyone was so excited about them. They ticked all the boxes. Plenty of chocolate pieces, lovely melt in the mouth texture, a balanced aroma of chocolate mixed in with vanilla and baked biscuitContinue reading “Lesson #5 If only machines were as gentle as our fingers !”
Remembering loved ones through their recipes
What can I do to help address food inequalities ?
Stories, lessons learnt, and hopefully a bit of inspiration for product developers and anyone who is passionate about food. I admit that I did not bake the biscuits in the picture, I chose this photo because having worked in the food industry as a food technologist, I have loved every minute of it. I haveContinue reading ““It’s only biscuits…””