A product developer’s role is to create food with great ingredients, imaginatively prepared and beautifully presented. Their food can be transformative.
Developing food for the festive periods is one of the activities product developers love
With science telling us that a healthy gut is key to both physical and mental health, good gut food is a trend that is here to stay.
The packaging format can affect a product’s shelf life
Some recipes can be a “blank canvas”, ready for you to add your personal touch and experiment.
The best food is simple and authentic and good enough for the highest office.
Remembering loved ones through their recipes
Moisture migration in composite products can pose challenges
“…200 years is long enough…” or what makes a good product developer !
What can I do to help address food inequalities ?