Scaling up a recipe can create quality defects that are not visible on bench or pilot plant. The cookies were beautiful and everyone was so excited about them. They ticked all the boxes. Plenty of chocolate pieces, lovely melt in the mouth texture, a balanced aroma of chocolate mixed in with vanilla and baked biscuitContinue reading “Lesson #5 If only machines were as gentle as our fingers !”
Sometimes unique ingredients can give a dish its signature and make the difference between a good dish and a great one. This film holds a very special place in my heart, as I recognise a lot of the food and the family idiosyncrasies, even some of the accents, of my father’s family in it. MyContinue reading “Best Food Films: A Touch of Spice”
How many brainstorming techniques are there ? Probably as many as grains of sand on a beach
You can become more creative if you turn idea generation into a habit.
Optimising recipe and process so that we can deliver on the product’s promise.
A product developer’s role is to create food with great ingredients, imaginatively prepared and beautifully presented. Their food can be transformative.
Developing food for the festive periods is one of the activities product developers love
With science telling us that a healthy gut is key to both physical and mental health, good gut food is a trend that is here to stay.
The packaging format can affect a product’s shelf life
Some recipes can be a “blank canvas”, ready for you to add your personal touch and experiment.