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"It's Only Biscuits…"

Welcome to “It’s Only Biscuits…”, where you’ll find stories, lessons learnt and inspiration (hopefully) from a product developer.

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Monthly Archives: Jan 2021

Innovation tools #2: Coming up with ideas

How many brainstorming techniques are there ? Probably as many as grains of sand on a beach

Posted byValia Christidou29th Jan 2021Posted inInnovationTags:brainstorming, creativity, food technology, ideas, Innovation, product development

Innovation tools #1: Practice Makes Perfect

You can become more creative if you turn idea generation into a habit.

Posted byValia Christidou22nd Jan 202129th Jan 2021Posted inInnovationTags:creativity, food technology, idea generation, Innovation, product development, seth Godin

Lesson #4 Is there such a thing as “Too much chocolate” ?

Optimising recipe and process so that we can deliver on the product’s promise.

Posted byValia Christidou16th Jan 202118th Feb 2021Posted inLessonsTags:chocolate bars, food technology, product development, recipe optimisation, Riva

Best Food Films: Babette’s Feast

A product developer’s role is to create food with great ingredients, imaginatively prepared and beautifully presented. Their food can be transformative.

Posted byValia Christidou8th Jan 202118th Feb 2021Posted inInspirationTags:babette’s feast, best food films, food technology, product development

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