FOOD – INNOVATION – PRODUCT DEVELOPMENT
Welcome to “It’s Only Biscuits…”, where you’ll find stories, lessons learnt and inspiration from a food product developer for food product developers.
Don’t try this at work!
Learnings from over 30 years of creating new biscuits and snacks. What worked and what didn’t.
WOW I wish I’d thought of that!
News, trends, great new products and perhaps the odd recipe or two.
Take a deep breath….
There are some great ideas out there. People and initiatives that inspire.
Most Recent Posts
News and Features
Review of the recent “Meat the Future” Exhibition in Oxford, published in IFST’s Food Science and Technology magazine June 2022
Veronica Giacintucci called me a “food romantic” like her. Listen to our conversation on the podcast THE FOOD SCIENCE ADDICT February 2022
IFST publishes Vision and Call to Action for a UK wide Food Strategy Link.
Get In Touch
Valia supports food businesses launch their innovation. Find out more at www.thefoddlaunchpad.co.uk
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